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#1
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I'm looking for the recipe you shared with us about mexican chicken in the crockpot. I can't remember what to add to the chicken!
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Sherry Wife, Mom, School Librarian, Scrapbooker, Student
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#2
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Hey Sherry. okay: (sorry a day late)
put the chicken in the crock pot sprinkle generously with taco seasoning in a bowl mix about 1-2 cups of salsa and a can of cream of mushroom soup pour mixture over the chicken. Cook on high about 4-5 hours. 15 minutes before serving mix in 1/2 cup sour cream! ![]()
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#3
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that sounds YUMMY and EASY....very good combination at my place!! hehe
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#4
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Mmmm...thanks Sara! I couldn't remember what made it creamy!
I ended up just cooking it with salsa and shredding it up. The kids loved it, but I wanted more flavor!
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Sherry Wife, Mom, School Librarian, Scrapbooker, Student
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#5
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I love the crock pot
I have a version in the stover chicken breast sprinkle with taco seasoning pour salsa on top bake at 325 for 20 mins soooo yummy |
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#6
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ohhhhh! yum!!!!!
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#7
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oh my goodness!! That sounds so good!! I am going to try this too this week!
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#8
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I use this recipe, too... but I like it better with cream of chicken than cream of mushroom... and I skip the sour cream. We serve it shredded in tortillas as chicken tacos and my kids LOVE it. The leftovers are great for making white bean chili!
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#9
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you could also add in CREAM CHEESE if you wanted it creamier!
So many versions and they are all YUMMY!!! ![]()
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